Recipe For Cooking Marshmallow Raspberry Pie

Microwave Cooking :: Microwaved Desserts

Marshmallow Raspberry Pie

Posted by bettyboop50 at recipegoldmine.com May 31, 2001

Here is another quick and easy pie to make at the spur of the moment if you have all of the ingredients on hand. I usually serve it with some chocolate or fudge topping.

35 lrg. marshmallows
1/2 C. milk
1 (10 oz.) pkg. sweetened frozen raspberries, undrained
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-in.) graham cracker crust

In a lrg. microwave safe bowl combine marshmallows and milk. Microwave on HIGH for 1 to 2 min.; stir until smooth. Stir in raspberries and fold in whipped topping mixing to combine. Pour into crust. Refrigerate or freeze (let sit at room temperature for 10 to 15 min. if frozen).

Just before serving, decorate with fresh raspberries.