Recipe For Cooking Mocha Fudge

Microwave Cooking :: Microwaved Desserts

Mocha Fudge

3/4 C. evaporated milk
1 Tbsp. unsalted butter
1 1/2 C. sugar
2 C. mini marshmallows
2 Tbsp. instant coffee crystals

Line a 13 x 9-in. pan with aluminum foil.

Stir all ingredients together in lrg. glass bowl. Heat in microwave oven for 4 min., until it wells up. Take out and stir. Reheat 2 min. more. Stir until marshmallows are dissolved. Immediately stir in:

12 oz. real semisweet chocolate chips
1/2 tea. vanilla extract or flavoring
1 oz. chopped unsweetened chocolate (for rich fudge)
    and/or 2 Tbsp. unsweetened cocoa powder (for drier fudge)

Stir well until all chocolate is dissolved. Pour fudge into prepared pan, spreading evenly. Let top dry overnight. Turn over on a board, peel off foil and let the bottom dry. Cut into pieces. Separate pieces and let them dry a bit more.

Pieces can be coated with melted coating chocolate, with a pecan or half a walnut on top.