Recipe For Cooking Broiler Steakhouse Steak De Burgo

Broiling in Your Toaster Oven :: Other Broiled Recipes

Broiler Steakhouse Steak de Burgo

Source: Broiler Steakhouse - Ames, Iowa

5 to 8 oz. beef tenderloin steak
1/4 to 1/2 C. butter
1/8 to 1/4 tea. garlic, fresh or granulated, or to taste
1/8 to 1/4 tea. oregano
1/8 to 1/4 tea. basil
1 1/2 oz. white wine, such as sauterne

Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 min. total; med.-rare, 8 to 10 min.; med., 10 to 12 min., and so on.)

Over med. heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 in. Add garlic, oregano and basil. Place pan over med.-high heat. Bring butter to foaming stage. Add splash of wine. (Note: Sauce should turn creamy.) Immediately add steak. Rub it in pan. Turn it over once. Remove to warmed plate. Pour sauce over top.