Recipe For Cooking Slow Roasted Salmon

Toaster Oven Roasting :: Other Roasted Main Dishes

Slow Roasted Salmon

Makes approximately 6 servings

3 Tbsp. fruity extra-virgin olive oil
6 (1/2 in. thick) fillets of salmon, skin on
Salt and freshly ground pepper
1/2 C. chopped fresh herbs of your choice, such
    as tarragon, parsley or chives
2 Tbsp. finely grated lemon peel (yellow part only)

Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herbs and peel and sprinkle over the top, gently pressing into flesh.

Place salmon, skin side down, on nonstick or parchment-lined cookie sheet. Roast at 250 degrees F for 16 to 18 min. or until just cooked through but still slightly opaque in the center (check with tip of knife). Serve warm or at room temperature.