Recipe For Cooking Bavarian Kraut Casserole

Toaster Oven Casseroles :: Pork Casseroles

Bavarian Kraut Casserole

1/4 C. butter or margarine
1 C. chopped onion
1 1/2 lb. pork tenderloin, cut into 1-in. cubes
1 (16 oz.) can sauerkraut
1/4 tea. nutmeg
1 C. sour cream

Preheat oven to 325 degrees F.

Melt butter or margarine in skillet over med. heat. Add onion and cook until tender. Remove onions; add pork and brown well.

Combine onions, pork and sauerkraut in a 1 1/2-qt. casserole. Cover and bake for one hr..

When ready to serve, blend in sour cream and nutmeg.

Makes approximately 4 to 6 servings.