Recipe For Cooking Chile Rellenos Sausage Casserole

Toaster Oven Casseroles :: Pork Casseroles

Chile Rellenos Sausage Casserole

1 lb. bulk pork sausage
3 (4 oz.) cans whole green chiles, drained and cut lengthwise
4 C. (16 oz.) shredded Colby cheese
4 C. (16 oz.) shredded Monterey jack cheese
6 eggs, beaten
1 (5 oz.) can evaporated milk
2 Tbsp. flour

Cook sausage in a lrg. skillet over med. heat until browned, stirring to crumble; drain well.

Layer chiles in a lightly prepared 13 x 9 x 2-in.-baking dish. Sprinkle with sausage and cheeses.

Combine eggs, milk, and flour mixing well. Pour over sausage and cheese. Bake uncovered, at 325 degrees F for 45 min.

Serve with picante sauce and warmed flour tortillas.