Recipe For Cooking Chops And Sour Cream Kraut

Toaster Oven Casseroles :: Pork Casseroles

Chops and Sour Cream Kraut

4 (1-in. thick) bone-in pork loin chops
1/4 tea. salt
1/8 tea. pepper
1 Tbsp. canola oil
1 sm. onion, sliced and separated into rings
1 garlic clove, minced
1 (14 oz.) can sauerkraut, rinsed and drained
1/4 C. chicken broth
1/2 tea. caraway seeds
1/2 tea. paprika
3 to 4 Tbsp. flour
1/2 C. sour cream

Sprinkle pork chops with salt and pepper.

Heat oil in a lrg. skillet; brown chops on both sides. Add onion and garlic.

Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 min. or until a meat thermometer inserted into the center of a chop reads 160 degrees F.

Remove pork and keep warm.

Sprinkle flour over sauerkraut; cook and stir for 2 min. Remove from the heat; stir in sour cream. Serve with pork.

Makes approximately: 4 servings