Recipe For Cooking German Reuben Casserole

Toaster Oven Casseroles :: Pork Casseroles

German Reuben Casserole

3 med. potatoes, cooked
1 (16 oz.) can sauerkraut, drained
1/2 lb. Eckrich Smoked Sausage
    or Polska Kielbasa, thinly sliced
1/2 C. Thousand Island dressing
2 Tbsp. chopped parsley
3/4 C. shredded Swiss cheese
1/2 green bell pepper, cut into
    strips (about 1/3 C.)

Pare and cube potatoes; set aside. Combine sauerkraut, potatoes (about C.), sausage, dressing and parsley. Spoon into prepared 10 x 6-in. ovenproof glass baking dish. Bake at 350 degrees F for 25 to 30 min.

Sprinkle cheese and green pepper strips over top. Bake 5 min. more.

Makes approximately 5 servings.