Recipe For Cooking Hawaiian Ham Casserole

Toaster Oven Casseroles :: Pork Casseroles

Hawaiian Ham Casserole

Chicken can be substituted for ham in this recipe.

1/2 C. melted butter
2 (15 1/4 oz.) cans chunk pineapple and juice
1 1/2 C. brown sugar, packed
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tea. salt
1/2 tea. pepper
1/2 tea. cinnamon
1 1/2 C. raisins
30 maraschino cherries, halved
1 1/2 C. chopped walnuts (optional)
8 C. cooked rice

Over med. heat in a lrg. pot, combine melted butter, pineapple juice and brown sugar. After brown sugar has dissolved, add mustard, Worcestershire sauce, salt, pepper and cinnamon. Stir cubed ham into sauce and let simmer for 5 to 10 min.

Add pineapple chunks, raisins, cherries and walnuts. Let mixture simmer for about 5 min.

Spread cooked rice into a 13 x 9-in. baking dish. Stir some sauce (liquid only) into rice until it is all wet, then top rice with the remaining mixture. Be sure to arrange ingredients so that they are equally distributed over rice. Heat at 350 degrees F for 15 to 20 min.

Makes approximately 8 servings.