Recipe For Cooking Home-Style Ham And Potato Casserole

Toaster Oven Casseroles :: Pork Casseroles

Home-Style Ham and Potato Casserole

8 potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 Tbsp. olive oil
1 lb. country ham, thinly sliced
2 C. ricotta cheese
3 Tbsp. chopped fresh rosemary
1 tea. black pepper
3 C. milk
1 C. grated Swiss cheese

Preheat oven to 375 degrees F.

Toss together the potatoes and onions and set aside.

In a lrg. skillet over med. heat, heat the oil and add the ham. Sauté the ham until just heated through, about 2 min. Remove from pan and cut into thin strips.

In a sm. bowl, mix together ricotta cheese, rosemary and black pepper. Place half of the potato-onion mixture in a 13 x 9-in. baking dish and top this with the ricotta cheese and ham strips. Cover with the remaining potatoes. Pour the milk over the entire casserole. Bake for 1 1/2 hr., or until the potatoes are soft and the sauce is thick and bubbly.

Top with the grated cheese and bake for 15 to 20 min. more, or until the cheese melts.

Serves 6 to 9.