Recipe For Cooking Pork-Sauerkraut Casserole

Toaster Oven Casseroles :: Pork Casseroles

Pork-Sauerkraut Casserole

1 lrg. can sauerkraut, drained
1 (2 lb.) pork tenderloin
2 cans cream of mushroom soup
1 1/2 C. water
1 1/2 envelopes onion soup mix
1 pkg. egg noodles

Cook noodles; drain. Brown the meat, remove meat from pan, pour soup and water into pork drippings. Mix sauerkraut with noodles, add meat then liquid. Bake at 325 degrees F for 45 to 60 min. or until the meat is tender.