Recipe For Cooking Sausage Cornbread Bake

Toaster Oven Casseroles :: Pork Casseroles

Sausage Cornbread Bake

1 lb. bulk sausage
1 C. chopped onion
2 eggs
1 1/2 C. self-rising corn meal mix
1 (17 oz.) can cream-style corn
3/4 C. milk
1/4 C. canola oil
2 C. shredded sharp Cheddar cheese

Grease a 10-in. cast iron skillet or 2-qt. baking dish. Sauté sausage and onion in med. skillet until sausage is browned and onion is tender; drain.

Beat eggs in lrg. mixing bowl. Add corn meal, corn, milk and oil; blend thoroughly. Pour half of corn meal mixture into prepared pan; sprinkle evenly with sausage mixture and cheese. Pour remaining corn meal mixture over sausage and cheese. Bake at 425 degrees F for 30 to 35 min. or until deep golden brown.

Cool for 10 min. before serving.

Makes approximately 6 to 8 servings.