Recipe For Cooking Sausage Stuffed Bell Peppers

Toaster Oven Casseroles :: Pork Casseroles

Sausage Stuffed Bell Peppers

1 box chicken stuffing (regular size, not the lrg.),
    prepared according to pkg. directions
1 tube breakfast pork sausage, browned and drained
1 can whole kernel corn, drained
4 extra lrg. green bell peppers, seeded, halved, drained
Grated Cheddar cheese

Preheat oven to 350 degrees F.

Make stuffing. Combine stuffing, sausage and corn.

Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixture. Place them in a lrg. baking pan and add about 2 Tbsp. of water to the pan. Bake for 20 min.

Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 min., or until cheese melts.

These can be reheated in a casserole or in a microwave.