Recipe For Cooking Southwestern Sausage Casserole

Toaster Oven Casseroles :: Pork Casseroles

Southwest Sausage Casserole

Get this ready the day before serving, and pop it into the refrigerator.

1 lb. hot sausage, cooked and drained
2 (4 oz.) cans chopped green chiles
6 corn tortillas, cut into 1/2-in. strips
2 C. shredded Monterey jack cheese
1/2 C. milk
8 eggs
1/2 tea. salt
1/2 tea. garlic salt
1/2 tea. onion salt
1/2 tea. cumin
1/2 tea. black pepper
2 ripe tomatoes, sliced
Paprika
Sour cream (optional)
Salsa (optional)

The day before you plan to serve this dish: Grease a 9 x 13-in. pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.

Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight. Bake at 350 degrees F for 45 to 55 min.

Serve with sour cream and salsa; if desired.