Recipe For Cooking Vidalia Onion And Sausage Casserole

Toaster Oven Casseroles :: Pork Casseroles

Vidalia Onion and Sausage Casserole

5 lrg. Vidalia onions, sliced and lightly sautéed
12 crushed buttery crackers
1 lb. sausage meat, browned and drained
1/4 tea. seasoning salt
1 (10 3/4 oz.) can cream of mushroom soup
1/2 C. grated Cheddar cheese
1 sm. jar pimentos

Preheat oven to 350 degrees F.

Combine all ingredients except the crackers and transfer to a lrg. casserole dish. Top with crackers and bake for 30 min. or until crackers are golden brown.

Serve warm.