Recipe For Cooking Pot Pie Italiano

Toaster Oven Pot Pies :: Pork Pies

Pot Pie Italiano

2 (15 oz.) cans mixed vegetables, drained
4 Italian sausages, cooked and cut into bite-size pieces
1 (14 oz.) jar spaghetti sauce with herbs
1/2 C. sliced black olives, drained

Topping
1/4 C. melted butter
4 C. French or Italian bread cubes
1/2 C. Parmesan cheese

Preheat oven to 350 degrees F.

In lrg. mixing bowl, combine mixed vegetables, sausage pieces, spaghetti sauce and olives; mix well. Pour into a prepared 2-qt. casserole.

To make topping: In sm. bowl, combine butter, bread cubes and Parmesan cheese. Spoon topping over vegetable mixture; spread evenly over top. Bake uncovered for 35 to 40 min., or until heated through.

Serves 4 to 6.