Recipe For Cooking Baked Chicken Reuben

Toaster Oven Casseroles :: Poultry Casseroles

Baked Chicken Reuben

4 whole chicken breasts, halved, boned and skinned
1/4 tea. salt
Dash of pepper
1 (16 oz.) can sauerkraut, drained and rinsed
4 (4 x 6-in.) slices Swiss cheese
1 1/2 C. Thousand Island dressing
1 Tbsp. chopped parsley (optional)

Place chicken in a prepared 9 x 13-in. baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hr..

Sprinkle with parsley before serving.