Recipe For Cooking Chicken And Dressing Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Chicken and Dressing Casserole

2 lb. boiled chicken
1/4 C. (1/2 stick) margarine
1/2 can cream of mushroom soup
1/2 can cream of chicken soup
1/2 (13 oz.) can evaporated or whole milk
1 box cornbread stuffing mix
1 1/2 C. chicken broth

Remove chicken from bone and place in 2-qt. casserole.

Melt margarine and add soups and milk; mix well. Pour over chicken in casserole.

Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together. Bake at 425 degrees F for 25 min. or until brown.