Recipe For Cooking Chicken Corn Bread Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Chicken Corn Bread Casserole

4 C. crumbled corn bread
1/4 C. chopped green bell pepper
1/4 C. chopped celery
1/4 C. chopped onion
1 tea. poultry seasoning
Salt and pepper, to taste
1 1/2 C. cooked, coarsely chopped chicken
1 can cream of chicken soup
2 (13 1/2 oz.) cans chicken broth

Combine corn bread crumbs with next 5 ingredients. Place half of corn bread mixture in 2-qt. baking dish. Spread chopped chicken on top. Combine soup and broth. Pour over chicken. Place remaining corn bread mixture over soup and broth. Press down lightly and set aside for 20 min. Bake at 350 degrees F for 45 min.

Makes approximately 6 to 8 servings.