Recipe For Cooking Chicken Fajita Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Chicken Fajita Casserole

Serves 4.

2 Tbsp. canola oil
1 lb. boneless, skinless chicken breasts, cut into strips
2 med. red, green and/or yellow bell peppers, cut into strips
1 C. water
1 Tbsp. flour
1 1/2 tea. chili powder
1/2 tea. garlic powder
Pin. cayenne or to taste
2 flour tortillas, cut into 3/4-in. strips
1 envelope onion soup mix
Garnish: shredded lettuce, chopped tomatoes, shredded Cheddar cheese

In 12-in. skillet, heat oil over med.-high heat and cook chicken with peppers, stirring occasionally, 5 min. or until chicken is almost done and peppers are crisp-tender. Stir in onion soup mix blended with water, flour, chili powder, cayenne and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 3 min. or until chicken is done and sauce is thickened.

To serve, turn into serving dish, then top with tortilla strips. Garnish, if desired, with shredded lettuce, chopped tomatoes and shredded Cheddar cheese.