Recipe For Cooking Chicken With Cornbread Stuffing Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Chicken with Cornbread Stuffing Casserole

3 to 4 chicken breasts, stewed and torn into bite-size pieces
1 bag Pepperidge Farm Cornbread Stuffing mix
1 can cream of chicken soup
1 soup can sour cream
1/3 C. chopped onion.
Broth from stewing chicken

Spray a 9 x 13-in. pan with cooking spray.

Put all but 1 C. stuffing mix in pan and moisten thoroughly with broth. Layer chicken on top. Mix soup, sour cream and onion and spoon on top of chicken. Sprinkle remaining stuffing mix on top. Bake at 350 degrees F for about 30 min. or until heated through. Serve with cranberry sauce.