Recipe For Cooking Chinese Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Chinese Chicken Casserole

1 fryer, boiled, de-boned and cut
    into bite-size pieces
1 can mushroom soup
2 C. chopped celery
1 sm. onion, grated
2 Tbsp. lemon juice
1/2 tea. salt
1/2 C. cashew nuts
1 (3 oz.) can Chinese noodles
1/2 C. grated Cheddar cheese

Preheat oven to 350 degrees F. Reserve 1/2 can of noodles and 1/4 C. cheese. Mix all other ingredients together and pour into a casserole.

Mix remaining noodles with cheese and sprinkle on top. Bake 30 to 40 min., until bubbly.

Serves 6.