Recipe For Cooking Club Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Club Chicken Casserole

1/2 C. butter
1/3 C. celery, chopped
1/4 C. flour
1/2 C. onions, diced
3/4 C. evaporated milk
1/2 C. water
1 C. chicken broth
1 can cream of mushroom soup
2 1/2 C. chopped cooked chicken
3 C. cooked rice
1 tea. salt

Melt butter and add flour, celery and onions. Brown slowly for 2 min., then add milk, water, chicken broth and soup: stir until thick. Remove from heat and add remaining ingredients. Stir lightly until well mixed. Pour in pan and bake at 350 degrees F for 40 min.