Recipe For Cooking Cordon Bleu Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Cordon Bleu Casserole

6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
8 oz. cream cheese, thinly sliced
1/2 lb. sliced, fully cooked ham
2 C. (8 oz.) shredded Swiss cheese
2 (10 oz.) pkg. frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 tea. pepper

Preheat oven to 350 degrees F.

Place bread slices in the bottom of a prepared 9 x 13-in. pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 C. shredded Swiss cheese. Top with broccoli.

Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees F for 50 to 55 min. or until bubbly.