Recipe For Cooking Crunchy Turkey Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Crunchy Turkey Casserole

1 (6 oz.) pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 (8 oz.) can sliced water chestnuts, drained
2 Tbsp. water
1 C. shredded cooked turkey

Prepare stuffing mix according to pkg. directions; set aside.

In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an unprepared 1-qt. baking dish. Top with the turkey and prepared stuffing. Bake, uncovered, at 350 degrees F for 15 to 30 min. or until heated through.

Serves 6.