Recipe For Cooking Curly Chicken

Toaster Oven Casseroles :: Poultry Casseroles

Curly Chicken

1 lb. skinless, boneless chicken breasts, cut into cubes
1 can cream of mushroom soup
3 to 4 C. water
1/2 C. onion, chopped
1/2 C. celery, chopped
1/2 C. carrots, chopped
1/2 C. broccoli, chopped
4 C. corkscrew pasta
1 to 2 C. processed cheese, cubed
Salt, pepper and garlic to taste

In a lrg. saucepan, boil the chicken until done. Add onions, celery, carrots and broccoli; cook until almost tender. Add the pasta and cook until tender. Drain the excess water. Add the soup and seasonings to taste. Pour mixture into a lrg. casserole that has been sprayed with Pam. Add cheese. Bake at 350 degrees F until cheese is melted.