Recipe For Cooking Golden Corn And Chicken Stuffing Bake

Toaster Oven Casseroles :: Poultry Casseroles

Golden Corn and Chicken Stuffing Bake

1 (10 3/4 oz.) can Campbell\s Golden Corn Soup
1/4 C. each finely chopped celery and onion
1 1/2 C. Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinless, boneless chicken breast halves
1 Tbsp. firmly packed brown sugar
1 Tbsp. butter or butter substitute, melted
1 tea. spicy mustard

Combine soup, celery, onion and stuffing.

Spoon stuffing mixture into a 9-in. greased pie plate. Arrange chicken over stuffing mixture, pressing lightly into stuffing.

Combine sugar, butter and mustard; spread lightly over chicken. Bake at 400 degrees F for 25 min. or until chicken is no longer pink.

Servings: 4