Recipe For Cooking King Ranch Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

King Ranch Chicken Casserole

20 corn tortillas, qt.ed
3 chicken breasts, diced
1 lrg. onion, diced
1 lrg. green bell pepper, diced
1 C. Cheddar cheese, grated
1 tea. chili powder
1 tea. garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel tomatoes with green chilies

Sautee chicken until done in oil. Add onions, bell pepper, and garlic salt continue to saute. When vegetables are soft, add tomatoes, soups and salt to taste. Simmer for 10 min.

In a 10 x 14-in. pan, layer tortillas, mixture and cheese until tortillas or mixture are completely used. Bake at 350 degrees F for 25 min. Serve with sour cream.

NOTE: Add more Cheddar cheese to the top, if desired. This tastes even better the second day.