Recipe For Cooking Lemon Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Lemon Chicken Casserole

4 chicken breasts, cooked, chopped
1 (10 oz.) can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbsp. poppy seeds

Sprinkle the chicken over the bottom of a prepared 9 x 13-in. baking pan.

Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees F for 30 to 45 min.

Makes approximately 4 servings.