Recipe For Cooking Ranch House Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Ranch House Chicken Casserole

4 C. cooked chicken, cubed
2 C. grated American cheese
12 flour tortillas, qt.ed
1 onion, finely sliced

Sauce
1 C. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup

Layer half the chicken, cheese, tortillas, onion and half of sauce. Repeat for second layer with cheese on top. Bake uncovered for 1 hr. at 350 degrees F.

Serves 8.