Recipe For Cooking Souper Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Souper Chicken Casserole

2 C. diced, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower,
    thawed and drained
1 can cream of mushroom soup
1/3 C. sour cream
1/4 tea. pepper
1 C. shredded Swiss cheese, divided
1 can French fried onions, divided

Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, at 350 degrees F for 30 min.

Top with remaining cheese and onions; bake uncovered 5 min. longer.