Recipe For Cooking Sour Cream Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Sour Cream Chicken Casserole

3 C. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms, drained
2 cans cream of chicken soup
1 (16 oz.) container sour cream
8 oz. Swiss cheese slices

Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13-in. pan; top with Swiss cheese. Bake at 350 degrees F for 45 min.