Recipe For Cooking Spinach Chicken Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Spinach Chicken Casserole

2 pkg. frozen spinach
1 pkg. spinach spaghetti
1/4 C. (1/2 stick) butter
2 Tbsp. mustard
Fresh mushrooms
De-boned chicken and broth
1 to 2 C. cheese
1 C. sour cream
1 C. cream of mushroom soup

Pressure cook 1 chicken with tarragon for 35 min. Remove all chicken from the bone. Cook 2 pkg. spinach in microwave.

Mix butter and mustard with the spinach in a food processor. Sprinkle some chicken broth on the bottom of the pan. Layer noodles and spinach on the bottom of a 13 x 9-in. casserole.

Sauté mushrooms. Sprinkle on top of spinach and noodles mixture. Spread prepared chicken over noodle mixture. Put cheese on top of meat and cover with mushroom soup and sour cream mixed together. Bake at 350 degrees F until bubbly.