Recipe For Cooking Wild Rice And Turkey Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Wild Rice and Turkey Casserole

Source: Jan Taylor

2 C. cut-up cooked turkey
2 1/4 C. boiling water
1/3 C. milk
1 sm. onion, chopped (1/4 C.)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (6 oz.) pkg. seasoned long grain and wild rice

Heat oven to 350 degrees F.

Mix all ingredients, including seasoning packet from rice mix, in unprepared 2-qt. casserole.

Cover and bake 45 to 50 min. or until rice is tender.

Uncover and bake 10 to 15 min. longer or until liquid is absorbed.

Makes approximately 6 servings.

ENJOY!