Recipe For Cooking Apple Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Apple Pudding Cake

1 C. flour
1 C. brown sugar, packed, divided
1/4 tea. salt, optional
2 tea. baking powder
1/4 tea. baking soda
2 Tbsp. canola oil
1 tea. vanilla extract or flavoring
1/3 C. apple cider or apple juice
2 1/2 C. sliced, peeled apples or
    1 (20 oz.) can sliced apples, drained*
1 Tbsp. cinnamon imperials
1 3/4 C. apple cider or apple juice

In med.-size mixing bowl, combine flour, 1/2 C. of the sugar, salt, baking powder and baking soda. Add oil, vanilla extract or flavoring and the 1/3 C. apple cider or apple juice, mixing until smooth. Gently stir in apples and cinnamon imperials. Spread mixture evenly in a 9-in. square pan. Sprinkle remaining sugar over apple mixture. Carefully pour remaining 1 3/4 C. apple cider or apple juice over batter.

Bake at 350 degrees F for about 55 min. or until cake is done. Cool slightly before serving with whipped topping or frozen yogurt, if desired.

Makes approximately: 8 servings.

Per Serving - 2/3 C.: 250 Calories, 1 g dietary fiber, 4 g fat, 124 mg sodium

Microwave Method: Prepare according to above directions, spreading mixture in glass 8-in. square microwave-safe baking dish. Sprinkle remaining sugar over batter. Pour apple cider or apple juice over mixture. Cook on HIGH 12 min. or until cake tests done, turning dish every 3 min. Cool slightly before serving.

Suggested apple varieties: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome.