Recipe For Cooking Blueberry Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Blueberry Pudding Cake

2 C. blueberries
2 Tbsp. lemon juice
1 C. flour
2 tea. baking powder
1/4 tea. salt
1/2 tea. nutmeg
3/4 C. sugar
1/2 C. milk
1 egg
1/4 C. butter, melted
1 tea. vanilla extract or flavoring
1 C. sugar
1 Tbsp. cornstarch
1 C. boiling water

Preheat oven to 350 degrees F.

Place blueberries and lemon juice in an 8-in. square pan.

Mix flour, baking powder, salt, nutmeg and the 3/4 C. sugar. Beat in milk, egg, melted butter and vanilla extract or flavoring. Spread over berries.

Mix 1 C. sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake for 40 to 50 min.