Recipe For Cooking Caramel Pear Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Caramel Pear Pudding Cake

1 C. flour
2/3 C. sugar
1 1/2 tea. baking powder
1/2 tea. ground cinnamon
1/4 tea. salt
1/2 C. milk
4 med. pears, peeled and chopped, or
    1 (16 oz.) can pears, drained and chopped
1/2 C. pecans, chopped
3/4 C. packed brown sugar
1/4 C. butter or margarine
3/4 C. boiling water
Ice cream or Cool Whip (optional)

Preheat oven to 375 degrees F.

In lrg. mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an unprepared 2-qt. casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 min.

Serve hot with ice cream.