Recipe For Cooking Cherry Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Cherry Pudding Cake

2 qt. pitted fresh red sour cherries*
2 1/2 C. sugar, divided
1/8 tea. almond extract or flavoring
2 C. flour
4 tea. baking powder
1 C. milk
2 Tbsp. canola oil
Whipped cream or ice cream (optional)

* May substitute drained canned sour cherries or frozen cherries.

Preheat oven to 375 degrees F. Grease a 13 x 9-in. baking pan.

In a med. bowl, combine cherries with 1 1/2 C. of the sugar and almond extract or flavoring. Set aside.

In a med. bowl, combine flour, 1 C. sugar, baking powder, milk and oil; mix well and pour into prepared pan. Spoon cherries over batter. Bake for 40 to 45 min. or until a wooden pick inserted into cake portion comes out clean.

Serve warm with whipped cream or ice cream.

Serves 12 to 14.