Recipe For Cooking Key Lime Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Key Lime Pudding Cake

1/2 C. sugar
3 C. flour
3 Tbsp. melted butter
2 eggs (at room temperature), separated
3 Tbsp. Key lime juice
1 tea. grated Key lime rind
1 C. milk (at room temperature)

Preheat oven to 325 degrees F. Grease a 1-qt. baking pan or 6 custard C.

Combine sugar, flour and melted butter in a mixing bowl. Add the unbeaten egg yolks, lime juice, lime rind and milk.

Beat egg whites until stiff; fold into yolk mixture.

Pour into pan or custard C. Place in pan of hot water; bake 1 hr. (35 min. for custard C.), until pudding leaves sides of pan.