Recipe For Cooking Orange Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Orange Pudding Cake

Posted by kdipaolo at recipegoldmine.com May 25, 2001

3 lrg. eggs, separated
1 C. sugar
1 1/2 C. milk
1/2 tea. grated orange peel
1/3 C. orange juice
1/3 C. flour
1 tea. vanilla extract or flavoring
Whipped cream (optional)
Chocolate shavings (optional)

In a lrg. bowl, beat egg whites until foamy. With beater on high speed, gradually beat in 1/4 C. sugar until stiff, moist peaks form; set aside.

In a sm. bowl, beat egg yolks until thick. Stir in milk, grated orange peel, and orange juice. Add remaining 3/4 C. sugar, flour, and vanilla extract or flavoring; beat just until smooth. Add yolk mixture to beaten whites; fold gently just until blended.

Pour into a 9-in. quiche dish or a 10-in. pie dish. Set dish in slightly lrg.r baking pan in a 350 degree F oven. Pour about 1-in. of boiling water into outer pan. Bake until center of pudding appears set when gently shaken, about 35 min.

Serve warm or cool. Garnish with whipped cream and/or shaved chocolate.

Serves 8.