Recipe For Cooking Honey-Glazed Turkey With Roasted Pineapple

Toaster Oven Roasting :: Roasted Poultry Recipes

Honey-Glazed Turkey with Roasted Pineapple

Posted by Marla at recipegoldmine.com 11/3/2001 9:46 am

4 1/2 lb. turkey breast (4 1/2 to 5 lb.)
1 pineapple
1/2 C. dry white wine or 1/2 C. apple juice
2 Tbsp. honey
2 Tbsp. soy sauce
1 tea. finely chopped gingerroot or 1/2 tea. ground ginger
1 lrg. clove garlic, finely chopped
2 tea. cornstarch
2 Tbsp. cold water

Heat oven to 325 degrees F. Place turkey breast, skin side up, on rack in

shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hr..

Peel pineapple. Cut lengthwise into 16 wedges; remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hr., brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170 degrees F and juice is no longer pink when center is cut. Remove turkey and pineapple; keep warm.

Pour drippings into measuring C.; skim off any excess fat. Add enough water to drippings to measure 1 C. Heat drippings to boiling in 1-qt. saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 min. Serve with turkey.

Makes approximately: 16 servings