Recipe For Cooking Orange Roasted Chicken

Toaster Oven Roasting :: Roasted Poultry Recipes

Orange Roasted Chicken

1 (5 lb.) roasting chicken
1/4 C. margarine, melted
Salt and pepper
1/2 tea. dried rosemary
2 oranges, cut in half
1/4 C. Argo/Kingsford’s Corn Starch
2 C. orange juice
1 C. chicken bouillon
1 tea. brown sugar

Brush chicken with margarine; season with salt, pepper and rosemary. Place oranges in chicken cavity. Roast in 325 degree F oven about 2 1/2 hr.. Remove chicken from pan.

Sprinkle corn starch into pan. Stir and cook over med. heat just until smooth; remove from heat. Gradually stir in remaining ingredients until smooth. Bring to boil over med. heat, stirring constantly, and boil 2 min.

Makes approximately 6 servings.