Recipe For Cooking Oven Roasted Ten Herb Chicken

Toaster Oven Roasting :: Roasted Poultry Recipes

Oven Roasted Ten Herb Chicken

Posted by Recipethyme at recipegoldmine.com 8/28/2001 12:47 am

4 halves sm. roasting chicken or
    4 "airline" chicken breasts (they have the
    wing still attached to the breast)
1/2 C. olive oil
5 cloves garlic, thinly sliced
1 Tbsp. basil, finely chopped
1 Tbsp. tarragon, finely chopped
1 Tbsp. chives, finely chopped
1 Tbsp. oregano, finely chopped
1 Tbsp. thyme, finely chopped
1 Tbsp. parsley, finely chopped
1 Tbsp. marjoram, finely chopped
1 Tbsp. sage, finely chopped
1 Tbsp. rosemary, finely chopped
1 Tbsp. mint, finely chopped
1 Tbsp. kosher salt
1/2 tea. black pepper

Combine all the ingredients, except chicken in a lrg. enough bowl to hold the chicken. Toss chicken in marinade and coat well with all the fresh herbs. Allow to marinate in refrigerator at least 2 hr..

Remove to a baking pan, skin side up, and place in a 500 degree oven for 15 min. Reduce the heat to 325 degrees F and bake until chicken is golden and tender, about 15 min. for the "airline breasts" and about 30 more min. for the chicken halves. Remove from oven and add 1 C. water to pan. Deglaze pan and serve chicken with pan juices.

Serves 4.

Potatoes and Beans
2 lb. new or fingerling potatoes, cooked
1 lb. fresh green beans, blanched
2 Tbsp. olive oil
1 clove garlic, minced
2 Tbsp. chopped fresh parsley
Salt and pepper to taste

Slice the potatoes into 1-in. dice. Toss with beans, olive oil, garlic, parsley and salt and pepper to taste. Serve along side of the chicken.