Recipe For Cooking Roasted Chicken Oreganato

Toaster Oven Roasting :: Roasted Poultry Recipes

Roasted Chicken Oreganato

1 (3 1/2 lb.) whole chicken, cut into 10 serving pieces
4 med. Yukon Gold potatoes, scrubbed and cut into med. chunks
4 plum tomatoes, cut into med. chunks
1 lrg. onion, cut into med. chunks
2 cloves garlic, sliced (optional)
1/4 C. extra virgin olive oil
1/4 C. fresh oregano leaves, coarsely chopped
1/2 tea. coarse salt
1/4 tea. freshly ground pepper

Preheat oven to 350 degrees F.

Arrange chicken and vegetables in roaster pan putting the chicken on top. Mix oil, oregano, salt and pepper and pour over meat and vegetables.

Bake uncovered 1 hr. 15 min. or until done.