Recipe For Cooking Roasted Chicken Tacos

Toaster Oven Roasting :: Roasted Poultry Recipes

Roasted Chicken Tacos

Juice of 1 lime
1/2 tea. cumin
1/2 tea. dark chili powder
Salt and pepper to taste
1 (3 to 4 lb.) whole chicken
1 Tbsp. fresh cilantro, chopped
4 (10-in.) flour tortillas, warmed
1 tomato, diced
1/2 cucumber, peeled, seeded, and diced
1/2 C. green cabbage, shredded
Favorite hot sauce

Mix together the lemon juice, cumin, chili powder, salt and pepper and rub this mixture into the chicken. Bake in an uncovered baking dish at 350 degrees for 35 to 40 min.

Remove from oven, cool at room temperature for 15 min., and then remove the meat from the chicken.

To assemble the tacos: Onto each tortilla, spoon on chicken, shredded cabbage, cucumber, tomatoes, and finish with your favorite hot sauce. Roll up and serve.