Recipe For Cooking Succulent Roasted Lemon Basil Chicken

Toaster Oven Roasting :: Roasted Poultry Recipes

Succulent Roasted Lemon Basil Chicken

1 whole chicken
1 box Min. rice
2 lemons, juiced
1 bunch parsley leaves, finely chopped
1/2 C. fresh basil leaves
8 oz. cream cheese
Butter for braising meat

Prepare white Min. Rice for 4 servings as directed. When done, fluff and squeeze the juice of both lemons into the rice. Mix in desired amount of chopped fresh parsley. Stuff chicken with rice.

Preheat oven to 350 degrees F.

Mix together basil and softened cream cheese. Carefully stuff mixture under the skin of chicken. Dab the top of the chicken with butter and bake for about 1 hr. or until done.

Makes approximately: 4 servings