Recipe For Cooking Breakfast Blossoms

Toaster Oven Biscuits :: Savory Biscuits

Breakfast Blossoms

1 (12 oz.) can buttermilk biscuits (10 count)
3/4 C. raspberry or strawberry preserves
1/4 tea. cinnamon
1/4 tea. ground nutmeg

Grease 10 C. in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of C., overlapping slightly. Press dough firmly together.

Combine preserves and spices. Spoon about 1 Tbsp. of mixture into center of each muffin C. Bake in a preheated 375 degree F oven for 10 to 12 min. or until lightly browned. Cool slightly and remove from pan.

Serve warm.