Recipe For Cooking Cheesy Cornmeal And Herb Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Cheesy Cornmeal and Herb Biscuits

Source: White Lily Foods

2 C. self-rising flour
1 C. self-rising cornmeal mix
1/2 C. (1 stick) cold butter or
    margarine, cut into pieces
1 C. finely shredded Colby, Monterey
    jack or Cheddar cheese (4 oz.)
1 Tbsp. dried parsley flakes
1 1/3 C. buttermilk

Preheat oven to 450 degrees F. Coat a cookie sheet with cooking spray.

In med. bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Drop by Tbsp.ful onto prepared cookie sheet. Bake for 10 to 13 min. or until light brown.

Makes approximately 12 to 14 biscuits.