Recipe For Cooking Cream Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Cream Biscuits

2 C. flour
1 Tbsp. baking powder
1/2 tea. salt
About 1 1/4 C. heavy (whipping) cream

Preheat oven to 400 degrees F.

Sift dry ingredients into a bowl. Add 1 1/4 C. of heavy cream and stir with a fork until dough gathers into a ball. You may have to add another another Tbsp. or so of cream (better too damp than too dry).

Turn out onto floured surface and pat or roll to about 1/2-in. thickness. Cut biscuits and put on a lightly prepared sheet. Gather any remaining scraps, pat together and cut additional biscuits. You may brush with additional cream, if desired.

Bake on middle oven rack for 12 to 15 min. or until pale golden. Transfer to rack to cool or serve hot.