Recipe For Cooking Daisy Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Daisy Biscuits

3 oz. cream cheese
1/4 C. butter or margarine
2 1/2 C. self-rising flour
3/4 C. milk
2 1/2 Tbsp. orange marmalade
2 1/2 Tbsp. raspberry jam

Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times.

Roll dough to 1/2-in. thickness; cut with a 2-in. biscuit cutter. Place on unprepared cookie sheets. Make 6 slits through dough around edges of each biscuit to 1/4 in. from center. Press thumb in center of each biscuit, leaving an indentation. Spoon 1/2 tea. marmalade or jam into each biscuit indentation. Bake at 450 degrees F for 10 to 12 min. or until golden brown.

Makes approximately 28 biscuits.